Best were the fried chicken, chicken soup and steamed fish (“Hak gwa Zi”)
Everything else I was not impressed with, especially with bitter century eggs, shells in the fried egg fish and forgotten orders. Dessert was mediocre too… I understand the head chef is in Shanghai but for what they’re charging….?! Hope they improve.
Seventh Son, Tonnochy Rd, Wanchai
Asian mango and pear salad, truffled beef tartare, frikandel aka Dutch sausage, crab cake, scallops, pork ribs, seafood paella, bone in US Beef Rib-eye
$500 pp with a bottle of wine @ Comfort by Harlan Goldstein, Lan Kwai Fong Central
Tasty but quite overpriced…
cold cuts and cheese night - Caprice Bar, Four Seasons Hong Kong
We had 12 kinda of goats and milks cheeses, soft and hard. Fave was definitely the 4yr old Comte, followed by coulommier, mimolette and Gorgonzola….
$300pp before drinks
8 Pcs sushi and roll set lunch, with miso soup and chawanmushi on the side ($195) @ ana gura, Lan Kwai Fong