Japanese lunch @ Hanagushi - my marinated cod with rice ($225) was perfect
Takoyaki, eggplant with miso sauce, fried tofu with egg, assorted yakitori, grilled tofu, Nagoya eel rice @ Toba Nagoya Cuisine, Causeway Bay
The bill came to about $400pp without drinks.
Nagoya style eel rice was my favorite dish (you can eat it three ways!) and closely followed by the grilled tofu which was crispy on the outside and soft inside…
Australian Yellow Chicken half ($398), side salad ($58), Brussels sprouts with honey and bacon ($58) @ Comfort by Harlan Goldstein
The chicken took a while and was still pink when it came out (it’s safe!) and oh-so-moist….. Definitely coming back for this! Vegetables were decent too.
Mexican street corn, watermelon salad with pepitas and feta, madera pollo, tuna tostada, taco platters (assorted) @ Brickhouse
What was good: corn and watermelon salad, fish and carnitas on soft corn taco
What was not: chicken - lacked the smoke and was tough, tostadas and other tacos were nothing special.
The bill came to about $310 per person without drinks and before service/tips… Overall, overpriced.